Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

A refreshing cocktail for the end of a hard day

The end of another long working day is approaching, and there's nothing better than relaxing in the evening with a pleasant drink. This week, we...

New bid to help mutton make the cut on Skye

With its stunning scenery and the ethereal majesty of the Cuillin, the Isle of Skye is one of Scotland’s most popular and iconic tourist destinations....
The Eusebi Deli in Glasgow (Photo: Gerardo Jaconelli)

Michelin star chef will cook up an Italian treat

A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West...

Rugby legend is new face of Scotch cream liqueur

Scotch cream liqueur has added a kick to its six-week festive campaign by teaming up with Scottish rugby legend Gavin Hastings OBE. Magnum  has appointed...

Nico Simeone to open new Glasgow gastropub

Scots chef Nico Simeone is to open a new gastropub in Glasgow. Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico...

A taste of L.A. comes to new Glasgow restaurant

A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and...

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