Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Dedication and hard work pays off for new head chef

Hard work has paid off for the man who has been appointed head chef at an Edinburgh brasserie. Galvin Brasserie de Luxe, www.galvinedinburgh.com situated in...

Is this the world’s best job for pub-goers?

A Scottish pub wants to PAY a lucky volunteer to drink beer, watch sports and take part in a pub quiz. The Projectionist Hungry Horse...

A taste of the Middle East is coming to Scotland

Have you ever dreamed of strolling into the souks of a middle-eastern country and trying out some of their authentic food? Six by Nico restaurants...
Pumpkin soup is nice and easy to make

Make more of your pumpkins this Halloween

An old Scots proverb is likely to be true over the next week - ‘Wilful waste makes woeful want’, as we could throw out around...
Newhaven's Fishmarket is one of the best new places to eat for 2019, according to Lonely Planet (Photo: Jessica Shurte Photography)

Lonely Planet lists Scots restaurant where you must eat

An Edinburgh eaterie which opened in May this year has been named as one of the world's top new food experiences. The Fishmarket at Newhaven...

Aqua Vitae was loved by kings and commoners

A drink enjoyed by 15th century Scottish kings and commoners alike is now available to taste again. Aqua Vitae is a new spirit from Lindores...

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