Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Tips to save you money this World Food Day

Zero Waste Scotland’s Love Food Hate Waste campaign is urging the nation to Chill the Fridge Out this World Food Day (16 October). A new...
Don't Tell Mama owners Stathis Tsakiridis (left) and  Themistocles Sima

Espresso yourself as new Greek-style coffee bar opens

If you’ve ever been to Greece, you’ll know that the country’s culinary delights are as memorable as the scenery – from Freddo Cappuccino to Spanakopita...

Think pink as a new gin arrives in supermarkets

A supermarket has announced a further partnership with McQueen Gin after the remarkable success of its Forest Fruits Colour Changing Gin earlier this year. McQueen...

A taste of Skye for Gleneagles afternoon tea

Gleneagles has announced that its series of bespoke afternoon teas is to continue. Celebrated chef, food writer and owner of award-winning Kinloch Lodge, Lady Claire...

Scottish firm scores at British Food Awards

A Scottish firm has been highly commended at the Great British Food Awards for its garlic mayonnaise. The awards celebrate the best small artisan producers...
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Scots pay for replacement bell – with beer

A historic bell destroyed in a Belgian church during World War I has been repaired - thanks to Scottish beer drinkers. The treasured bell that...

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