Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Distillery opens its doors for cocktail week

Sweetdram is to open its distillery to the public for the first time as part of Edinburgh Cocktail Week. Sweetdram is welcoming in those who...

Vegetarian square sausage hits the supermarkets

As growing numbers of people turn to a vegetarian diet, a version of that Scottish breakfast staple, the square sausage, has been created for them....

Radhuni named Scotland’s best Asian restaurant

An Edinburgh restaurant been named Regional Winner for Scotland, at the 2018 Asian Restaurant Takeaway Awards, after a grand award show in London. It's another...

A cool, relaxed eaterie which is perfect for foodies

Darren Murray, head chef of Norn, which previously occupied this nook of Henderson Street in Leith, has reopened the space as Borough, a contemporary neighbourhood...

Win a trip to Sicily by booking a restaurant meal

A Glasgow bar and restaurant is giving away a trip to the elegant town of Noto, Sicily in spring 2019. Firebird is one of the...
Delicious food at the Eusebi Deli (Photo: Gerardo Jaconelli)

Glasgow family restaurant in the Times Top 100

A Glasgow family restaurant has been named in The Times Top 100 Best Places to Eat. Eusebi Deli, which is owned by Giovanna Eusebi, offers...

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