Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Carol Smillie puts her trust in chef Nico’s new menu

From Changing Rooms to dining rooms, TV presenter Carol Smillie has appeared in the newest video from Scottish celebrity chef Nico Simeone. Having been the...
Heriot-Watt has catalogued Scotland's botanicals

The appliance of science to help Scottish gin

A new resource is now at hand to help Scotland’s gin producers create new products and increase their exports. Distillation experts from Heriot-Watt University have...
Judges sampling entries at a previous competition

The hunt is on for the world’s best porridge maker

The 25th annual World Porridge Making Championships are coming to Scotland. The historic Highland village of Carrbridge iis the place to be on Saturday, 6...
Glasgow's Princes Square

Eden Mill to open Glasgow bar and Blendworks

A popular Scottish gin and whisky distiller is to open its first retail outlet outside St Andrews. Eden Mill is to open in Glasgow’s award-winning...
Shaun McCarron and Roberta Hall

A taste of Skye is coming to the capital

An Edinburgh restaurant is teaming up with a dining establishment on the Isle of Skye to bring a taste experience with a difference. The Little...

You ‘can’ do your bit to support cancer charity

A famous Scottish food brand will be donating a proportion of sales to its charity partner Macmillan Cancer Support. Marking the food brand’s 150th anniversary,...

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