Food & Drink
Scottish Field Food & Drink is bought to you in association with
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’
Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’
Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
Review: Ruma, Edinburgh
Scotland's largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city's latest hot spot. I love rum,...
Review: Innis & Gunn Taproom
Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot...
Review: Six By Nico’s new Big Apple menu
I'VE always wanted to go to New York. Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
![Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/The-full-shabang-768x576-landscape-ee6432a89e131df318f9692f00c314c3-.jpeg "The full shabang")
Review: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
