Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
The Globe - External

The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
AS23_James-795

Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
LLG - Luss

Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
image (24)

Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
081A2954 (1)

Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
Wester Spirit Co's new Glasgow-distilled rum

Glasgow ready for a rum deal after 300 years

Glasgow's first rum distillery in 300 years is to open in November. Next month, Wester Spirit Co will open a brand new, innovative rum distillery...

Get free tickets to Edinburgh pop-up gin club

A supermarket has announced the first-ever pop-up gin club from a UK retailer is coming to Edinburgh. Lidl has revealed its biggest UK venture to...

Passion, quality and innovation at food and drink awards

Businesses from across the Highlands and Islands are celebrating after the winners of the 2018 Highlands & Islands Food & Drink Awards were revealed. Fourteen...

Search is on for the best home-made hip flask filler

If you've got a hip flask, the chances are you've got a favourite drink with which to fill it. Some may go for whisky or...
The Three Chimneys' head chef is Scott Davies

Three Chimneys receives a top honour

There's celebrations on the Isle of Skye, as it is now home to one of the best ‘Restaurants-with-Rooms’ in the country. The Good Hotel Guide...

Iconic whisky club to open birthday pop-up

The Scotch Malt Whisky Society will be opening a new whisky and cocktail pop-up  later this week. Taking place on Friday, 12 October, it is...

Author