Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Iberico Pork Neck, Tomato and Cinnamon Bamia, Saffrom, Feta and Cashew Nuts

Flavours of the season are ideal for this year’s festival

Edinburgh dining hot spot BABA has launched a brand new menu for summer, inspired by seasonal flavours and produce. The popular Levantine-inspired restaurant BABA has...

Search is on for the best shucker in Scotland

It's nearly time for Scotland's seafood experts to ShuckOff. There's good news for them, as the Scottish Oyster Shucking Championships returns for its second year...

Scottish produce at the heart of revamped hotel

Scottish produce is the order of the day at one of the capital’s favourite restaurants. Chefs at The Restaurant at The Bonham Hotel have been...

Balgove’s latest Night Market takes place this evening

Balgove Larder is hosting its latest summer Night Market today. With a programme of live music, crafts, street food and of course, the best food...

Escape the festival and enjoy an afternoon tea

If the hustle and bustle of Edinburgh city centre in the midst of the Fringe Festival is too much for you, then you probably want...

Time to tee off National Afternoon Tea Week

This week is National Afternoon Tea Week - and there's a 'tee' with a difference in Ayrshire. Running from 13–19 August, the five-star Trump Turnberry...

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