Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Take it as red with this surprising summer wine trend

There's a new trend in red wine this summer, which may shock some grape aficionados. Red wine in summer - yes, you read that correctly....

Fhior offers a delicious idiosyncratic menu

It’s safe to say that the departure of Scott Smith from Norn the day after picking up its gong for ‘Best Restaurant’ at the Edinburgh...

Six new beers kick off the first North Sea Bridges project

A new annual collaboration project building on the ancient trading links between Scotland and Scandinavia has resulted in six new beers. The beer world is...
Cannonball’s head chef Adrian Knibbs

Restaurant is ready to mark National Oyster Day

An Edinburgh restaurant is getting ready for National Oyster Day this weekend. The Cannonball Restaurant & Bar on Castlehill has appointed the Capital’s only dedicated...
The white chocolate tap in Mackies

New dessert tap aims to be top of the chocs

A Scots ice cream parlour has been tapping into childhood memories with the arrival of its newest dessert topper. Mackie’s of Scotland’s 19.2 parlour, based...
An artist's impression of the new restaurant on Victoria Street

Restaurant breathes new life into heritage site

A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease...

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