Food & Drink
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Recipe: Puffy Pancakes for Pancake Day
Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
![The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Venue-Interior-768x512-landscape-1b55654b9a3a9e955d1dbf58d1ea133b-.jpg "Venue Interior")
Dog’s nose can snuffle a truffle at secret farm
Truffle production in Scotland may still be in its infancy, but Edinburgh is ahead of the game and already finding buried black gold. When you...
Ashok curries favour as chef of the year
An Indian and Bangladeshi restaurant chef is celebrating after winning Chef of the Year at the Scottish Curry Awards 2018. Ashok Ram, head chef from...
Limited editions for National Burger Day in Glasgow
Three of Glasgow's top restaurants have come together to bring high-rollers the ultimate feast for National Burger Day tomorrow. The Butchershop, The Spanish Butcher and...
Students will be saying cheers for the beers
Scottish student union bars will be toasting a new deal with a brewery chain. Brewer Molson Coors is this week celebrating a milestone for its...
