Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
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Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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Isle of Harris Distillery releases second expression of The Hearach

The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
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A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery

Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
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Review: The Bridge Inn, Ratho

Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits...
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Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato

Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
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Glasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie

Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month.  The first is The Chippie Club, which pays...
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Review: The Alan, Dine & Drink

Fiona Tenneb heads down to Manchester and enjoys a meal at The Alan Hotel's Dine & Drink restaurant.  Our meal at The Alan was an absolute...

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