Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Isle of Harris Distillery releases second expression of The Hearach
The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery
Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
Review: The Bridge Inn, Ratho
Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits...
Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...