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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


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The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Craig and Daniel Milne of Whisky Hammer raise a dram to celebrate £60 million sales as they celebrate their 100th online auction

Whisky Hammer: Macallan and Brora included in largest ever whisky auction

More than 5,000 rare bottles of whisky are going under the hammer this month, including a 50 Year Old Macallan and a 40 Year Old...
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Holyrood Distillery launch Embra: a new peated dram

Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series...
An Cala Ciùin, on the Isle of Mull

Review: An Cala Ciùin, Isle of Mull

In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement.  Only the second family to own...
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SWMS: All women tasting panel select five special edition whiskies

In celebration of International Women’s Day, the Scotch Malt Whisky Society has released five special-edition single cask whiskies selected by an all women tasting panel....
Le Petit Beefbar Jazz Sunday Roast Ryan Kay, Stripe Communications small interior shot

Lazy Sundays at Le Petit Beefbar

Morag Bootland relaxes over a leisurely Sunday roast accompanied by soothing live jazz at Le Petit Beefbar on Edinburgh’s George Street. Edinburgh is in the...
The Cabrach Trust steading which will become home to the distillery. Credit: The Cabrach Trust

The Cabrach: Whisky production to return to the birthplace of Scotland’s national drink

Whisky production could return to the remote parish which claims to be the birthplace of Scotland's national drink. Famed for its long and colourful whisky...

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