Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
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Scotland has a stupendous selection of spirits

Scotland's fine spirits were the toast of the world at the International Wine & Spirit Competition. Entries are received from nearly 90 countries worldwide and...
Former British and Irish Lions captain Finlay Calder has called on  customers to support Gen!us Craft Lager at Scotmid with 5p from can every going towards his former team-mate Doddie Weir’s MND charity 
(Photo: Ian Georgeson)

Enjoy a lager and support rugby hero Doddie’s charity

Rugby fans can raise their glasses to toast former Scotland hero Doddie Weir - and support his charity at the same time. Scotland rugby legend...
The peanut butter tap is now being switched off

Last spread for ice cream parlour’s peanut butter tap

A Scottish ice cream parlour has decided to call it a day on the UK’s first ever peanut butter tap – despite it proving a...

Chef Nico turns back the clock with 1970s menu

The release of Mamma Mia 2 - Here We Go Again has brought back our nostalgic love of the 1970s. So now it’s time to...

A festival of gin is now underway in Scotland

A festival of gin is currently underway in Edinburgh - and it's bigger and better than ever. Nicholson’s Gin Fest has returned for its third...
The Eusebi Deli and Restaurant in Glasgow

A home from home at Eusebi’s Deli and Restaurant

I won't lie - Italian food has always been my favourite. If I was on death row, pasta or pizza would by my choice of...

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