Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

New Scottish gin gets a capital launch

A new Scottish gin was launched earlier this month in the heart of the capital. Kinrara Distillery launched into Edinburgh with a gathering of friends...
One of Daniel Ashmore's delicious creations

Fine Dining Chef of the Year honour goes to Daniel

Daniel Ashmore, head chef at The Pompadour by Galvin, was awarded Fine Dining Chef of the Year at the Scottish Food Awards. With a wealth...

The appliance of science helps create new gin

A Scottish distiller announce the launch of its debut gin - based on a scientific understanding of flavour compounds. The Oro Distilling Company has released...
Ewen Mackintosh, Benromach’s managing director, at the famous red doors

Scotch Whisky distillery is branching out into gin

A Scots firm has revealed plans to create a handmade gin in Forres. The owners of The Benromach Distillery Company Ltd have unveiled plans for...
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Award-winning steakhouse set to open next month

A multi award-winning British steakhouse and cocktail bar is set to open in Edinburgh this summer. Will Beckett and Huw Gott, the childhood friends behind...
The seafood spectacular is a new part of the Crail Food Festival

Fife food festival returns for eighth event

A seafood spectacular will be at the heart of a food festival in Fife. The Crail Food Festival is now in its eighth year, and...

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