Food & Drink
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Producer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Benromach Distillery launches Red Door gin
Benromach Distillery has launched Red Door Gin, a small-batch, handcrafted London Dry style gin. Inspired by Scotland’s mountains, forests and coastal fringes, Red Door features the finest...
Baxters performs drone stunt to mark 150th anniversary
Baxters performed an ambitious stunt to mark its 150th anniversary and raise awareness of the upcoming Baxters Loch Ness Marathon & Festival of Running. The...
Scotland’s food and drink exports soar
Scotland’s food and drink sector has grown by £527 million according to the latest statistics. Food and drink generated £13.9 billion in turnover in 2016,...
It’s a new look as distillery unveils its brand new gin
Scotland’s very first community-owned distillery is unveiling its distinctive new branding and launching its new gin. GlenWyvis, based in the Highland town of Dingwall, opened...
