Food & Drink

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FOOD & DRINK

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Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Scotland is responsible for making the majority of the UK's gin

Have we reached the peak point for Scottish gin?

Most people don’t realise that a gin named after a specific location doesn’t necessarily mean it is from that location. I have hosted panel discussions...

Top restaurants support One Planet Plate scheme

Edinburgh restaurants have joined a campaign to help diners use the power of their appetites wisely. One Planet Plate, a global campaign run by the...
Paul Duncan, director of Duncan's of Deeside who are supplying shortbread to Lidl, with 
supervisor Monika Sarvacjz and production manager Szilvia Szabo

Deluxe Scottish shortbread will be hitting the stores

A new shortbread deal worth £150,000 with a major supermarket has boosted a Scottish business. Lidl UK has launched a new Scottish shortbread, in partnership...

Help is at hand to turn a great business idea into a winner

A new competition and award has been launched to help innovative Scottish food and drink businesses turn their great idea into a winning brand. Set...

Stores agree six-year deal to stock Scotch beef

A supermarket firm has pledged its commitment to the Scottish fresh meat industry with a new six-year partnership with Scotbeef. The investment – which extends...
The interior of Maison De Moggy

Five places to dine with your four-legged friend

The summer months are now here and the warmer weather means we can get out and about more with our four-legged friends. But it's not...

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