Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Nadair Exterior

Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...
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Jupiter Artland launches a special Winter Series of events

Jupiter Artland - the award-winning, contemporary sculpture park, located just outside Edinburgh - will launch a special new Winter Series. Doors open this season for...
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Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way...
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Scottish star Ewan McGregor raises £135k for charity after auctioning off 150 bottles of whisky

Scottish actor Ewan McGregor has raised £135,000 for charity after auctioning 150 bottles of whisky from his own personal cask at Lochranza Distillery. Some 543...
Liz and Max Haarala Hamilton

Review: In with the new at Dishoom this autumn

As usual, there’s a queue outside Dishoom, despite the fact that it’s a quite unremarkable Tuesday evening in early October. Or is it? Because, we’re...
Matthew Mallia at Hobz Bakery.

Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular...


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Review: Six by Nico x Sole Club, Glasgow

Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain...
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Review: ASKR is the Plaice to be in Leith

A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...
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Review: Chaophraya, Edinburgh

With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant...
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Isle of Harris Distillery releases second expression of The Hearach

The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
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A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery

Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
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Review: The Bridge Inn, Ratho

Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits...
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Inside the northernmost distillery

Aurora Spirit is the northernmost distillery in the world at 69.39°N. Set deep within the arctic circle the distillery and visitors centre is at Årøybukt...
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Prime Ministers and their relationship with a dram

Tales of late-night whisky-drinking are very much part of the mythology of British Prime Minister Margaret Thatcher (PM: 1979-1990), but what is perhaps less well-known...
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Actor Gregor Fisher discusses his favourite whisky

The Rab C Nesbitt actor tells us about Scotland's national drink. Do you remember the first time you drank whisky? Yes, my mother was never...
Baba on George Street, Edinburgh, with head chef David Barnett

Baba offers good value and fantastic flavours

Baba Any restaurant which is the brainchild of the team behind Glasgow’s stunning Ox and Finch was always going to have me rushing to sample...
Inside the White Horse Oyster Bar

Revamp will have you coming back for more

White Horse Oyster Bar If you consider yourself to be a foodie, then get a date in the diary to road-test The White Horse Oyster...
Cafe Andaluz has opened its second premises in Edinburgh

Capital’s second Cafe Andaluz has top tapas on tap

Cafe Andaluz With the George Street cafe having been a firm favourite for many years, it was no surprise to hear of a second premises...

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