Food & Drink
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Producer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the...
The Macallan releases rare 84 Year Old dram – its oldest ever whisky
The Macallan has released a rare 84 Year Old dram - the oldest whisky to come from the distillery. The whisky, from 1940, forms part...
The Balvenie launches first in a trilogy of rare expressions
The Balvenie has launched the first in a trilogy of rare expressions that will form a new collecion to be released over three years. The...
Beyoncé launches whisky after collaborating with a leading Scotch expert
Pop sensation Beyoncé has launched her own whisky, after collaborating with a leading Scotch expert. The star worked with Moët Hennessy, a subsidiary of LVMH,...
Producer’s Corner: Finlay Macdonald from Chocolates of Glenshiel
Since he was old enough to stand, Finlay Macdonald has been in the kitchen baking with his granny. Climbing up on a stool to help...
Murray McDavid Whisky Unveils ULTRA collection
Renowned Scotch whisky brand Murray McDavid has introduced its most prestigious collection yet – ULTRA. The collection is a showcase of rare whiskies, each matured...
Review: Kinara, Glasgow
Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara. I haven’t been lucky enough to visit India. Friends who have made the...
Review: Skua pop-up
The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to...
Scottish dairy firm releases limited edition haggis ice cream
In a twist on Burns Night traditions, a well-known Scottish brand is set to formally pipe a container of HAGGIS ice cream through a famous...
Burns Night gives a huge boost to Scottish food suppliers
A supermarket firm has revealed that its Burns Night supplies are worth £340,000 to the Scottish economy. Aldi's Scottish suppliers are celebrating Burns Night with...
Seven Scots take honours at wine and spirits awards
Seven Scots were honoured as some of only 440 people in world this year to be awarded the coveted WSET Diploma from the Wine &...
Getting set to enjoy Shetland’s national dish – reestit mutton
Preparations for Shetland's traditional Up Helly Aa event are continuing, and attendees are getting ready for reestit mutton. The essence of slow food is that...
