Food & Drink
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Review: Nàdair, Edinburgh
There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...
Jupiter Artland launches a special Winter Series of events
Jupiter Artland - the award-winning, contemporary sculpture park, located just outside Edinburgh - will launch a special new Winter Series. Doors open this season for...
Review: Elements, Bearsden
Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way...
Scottish star Ewan McGregor raises £135k for charity after auctioning off 150 bottles of whisky
Scottish actor Ewan McGregor has raised £135,000 for charity after auctioning 150 bottles of whisky from his own personal cask at Lochranza Distillery. Some 543...
Review: Six by Nico x Sole Club, Glasgow
Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain...
Review: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...
Review: Chaophraya, Edinburgh
With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant...
Isle of Harris Distillery releases second expression of The Hearach
The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
Ice cream parlour scoops up more business than expected during the winter months
Ice cream fans have devoured a huge number of servings at a new Scottish parlour – with early favourites proving locals have an adventurous sweet...
Award-winning restaurant has served up a treat as it moves to Oban
The Taynuilt’s award-winning Etive Restaurant has upped sticks to serve up a move to Oban. The new restaurant, which is a joint venture by chef...
Tickled pink by Edinburgh Gin’s special release for Valentine’s Day
Gin lovers will be tickled pink by the latest limited-edition Edinburgh Valentine’s Gin, an ideal gift for the most romantic day of the year. Lovingly...
Scottish ice cream firm is hot stuff on the Asian market
A family-owned Scottish ice cream firm has seen a surge in exports and is on track to record major growth in the Asian market in...
