Food & Drink

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FOOD & DRINK

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George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
The new bottomless brunch launches at Radisson Collection Hotel, the Royal Mile Edinburgh this weekend

Get yourself ready for a bottomless Sunday bunch

Radisson Collection Hotel, the Royal Mile Edinburgh, is launching a new bottomless brunch on Easter Sunday. This new offering is a millennial trend, which continues...
Scotland’s National Chef, Gary Maclean, is urging Scots to help fight climate change by making small changes in their kitchens (Photo: Stewart Attwood)

Scots urged to cut down on their kitchen waste

Scotland’s national chef Gary Maclean is urging Scots to help fight climate change by making small changes in their kitchens. The MasterChef winner is supporting...

Scottish vets warn against sharing your Easter eggs

Scottish pet owners are being reminded to do their four-legged friends a favour this Easter. Vets are urging pet owners to keep chocolate treats safely...
The new Mango and Passionfruit ice cream is in a leading supermarket now

Fruity combination for a new Scottish ice cream

Scottish ice cream lovers can refresh their mouths with a sensational new flavour. Sampling juicy mango and zingy passionfruit, Mackie’s of Scotland has unveiled its...
Vapiano is set over three floors in Edinburgh

Top crust pizza awaits you at Vapiano

Vapiano is a pizza experience with a difference. Don’t think this is your standard pizza joint, because Vapiano, on South St David Street, Edinburgh, is...
Best Bar None awards went to the Bourtree, Cross Keys and Hunter's Hall

They are the best bar none – and have awards to prove it

A record number of pubs, clubs, restaurants and hotels from the Borders have picked up a Best Bar None Scotland award. Representatives from 23 local...

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