Food & Drink

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Jan Jacob and Anja. Credit:  Amanda Farnese Heath

Producer’s Corner: Anja Baak, Great Glen Charcuterie

It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the...
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The Macallan releases rare 84 Year Old dram – its oldest ever whisky

The Macallan has released a rare 84 Year Old dram - the oldest whisky to come from the distillery. The whisky, from 1940, forms part...
The Balvenie Fifty - Landscape bottle & drams

The Balvenie launches first in a trilogy of rare expressions

The Balvenie has launched the first in a trilogy of rare expressions that will form a new collecion to be released over three years. The...
Credit: Mason Poole and Julian Dakdouk.

Beyoncé launches whisky after collaborating with a leading Scotch expert

Pop sensation Beyoncé has launched her own whisky, after collaborating with a leading Scotch expert. The star worked with Moët Hennessy, a subsidiary of LVMH,...
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In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’

Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
The darkly-lit bar area of Maison by Glaschu.

Review: Maison by Glaschu, Glasgow

If I had my way, I’d sit each Sunday on the terrace of a Parisian café, nursing a strong black coffee and a flaky almond...


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Producer’s Corner: Finlay Macdonald from Chocolates of Glenshiel

Since he was old enough to stand, Finlay Macdonald has been in the kitchen baking with his granny.  Climbing up on a stool to help...
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Murray McDavid Whisky Unveils ULTRA collection

Renowned Scotch whisky brand Murray McDavid has introduced its most prestigious collection yet – ULTRA. The collection is a showcase of rare whiskies, each matured...
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Review: Kinara, Glasgow

Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara.   I haven’t been lucky enough to visit India.  Friends who have made the...
Chicken & Lobster

Review: Skua pop-up

The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to...
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Bar + Block’s Mexican-Inspired Menu, Edinburgh

Located on Edinburgh's Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high...
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In a Nutshell, Chef Stuart Ralston: ‘My father ignited my passion for food as a youngster’

Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. He grew up in Glenrothes in a family of...

Let them eat cake – in the form of Perth’s famous landmarks

A Scottish city's famous landmarks are being recreated in cake. This Sunday (November 19), as part of the Perth Festive Feast, Perth and Kinross and...

Red velvet cupcakes will boost Scottish Poppy Appeal

An Edinburgh bakery has launched a new poppy cupcake for Remembrance Sunday, with all proceeds being donated to the Scottish Poppy Appeal. The red velvet...

Win a pair of tickets to the Edinburgh festive Foodies Festival

Food lovers can rejoice - the Foodies Festival is returning to the EICC in Edinburgh to kick off the festive season on November 24, 25...

Baking queen Mary Berry visits Scone Palace for new TV show

Britain's queen of baking is to feature a historic Scots building in her new TV show. Scone Palace will offer the public a behind-the-scenes peek...
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Edinburgh gets set for a sparkling event

Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast - A Celebration of...
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Former Gleneagles mixologist takes up new position at The Savoy in London

A former Gleneagles mixologist has taken over as the head bartender at the Beaufort Bar, located within The Savoy in London. Joe Harper, who was...

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