Food & Drink

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FOOD & DRINK

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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017. Glen Moray Distillery, Elgin Euan Campbell smells the whisky in the barrels photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
The Globe - External

The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
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Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
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Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
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Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
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Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
The Church on the Hill sports a new 'industrial chic' look

£650,000 revamp gives ex-church new lease of life

An iconic Glasgow bar has reopened after a huge £650,000 refurbishment. The Church on the Hill closed its doors at the end of January, and...

American drinks and snacks come to Edinburgh

A taste of America is coming to an Edinburgh bar next week. One of the foremost craft breweries in the world, Brooklyn Brewery is teaming...

Restaurants add new vegetarian options to menu

A pair of Scottish restaurants have expanded their vegetarian offering with a new ‘Vegitalian’ menu packed with fresh dishes including vegan and gluten free options...
Graham’s the Family Dairy’s Milk Sommelier Doug Wood and Dear Green’s champion barista Danny Ormonde have paired milk and coffee origins based on their individual tasting notes

Finding the cream of the crop to pair up with coffee

A Scottish dairy is on a mission to help coffee-lovers get a latte more from their pour. This week is UK Coffee Week (16–22 April),...
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The search is on for the best of Scottish wild produce

Celebrating wild Scottish produce is the goal with the Eat Game Awards. This is brand new initiative created by three leading British businesses, James Purdey...

Irn Bru scones are on the menu at The Caledonian

Scottish cuisine is known throughout the world - for better or worse! Our haggis, black pudding, square sausage and tattie scones are the stuff of...
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