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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
1 - Hero Shot (Product) - ChivasRegal_CharlesLeclerc

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Every pint of Brewgooder sold helps contribute to buying clean water for those who need it

Beer can bring cheer to those who need clean water

A hotel has joined the fight to provide clean water to one million people - whilst giving an excellent craft beer to its guests and...
Head distiller at Edinburgh Gin David Wilkinson (right) with head botanist Greg Kenicer at the Royal Botanic Garden, Edinburgh

A taste of Edinburgh in exclusive new gin

A new gin that's got Edinburgh running right through it has been released. Edinburgh Gin and the world renowned Royal Botanic Garden Edinburgh (RBGE), have...
The Dormy restaurant is relaunching at Gleneagles

Michelin star chef will host a special curry night

Most people enjoy a curry on a Saturday night - and Gleneagles is set to offer a spicy treat with a difference next month. Gleneagles...
Denis Garden and Matt Carington at 6 Degrees North

The joy of Six in a sleepy rural Scottish village

Tucked away in the sleepy farming village of Laurencekirk in Aberdeenshire is a small warehouse and attached pre-fab building which serve as the offices for...
Stable Cottage kitchen in Dunkeld designed and fitted by Kitchens International.

Veterans’ charity receives game meat donations

A charity established to tackle food poverty has just delivered more than 1000 meals with game meat to heroes in need. The Country Food Trust...
The Church on the Hill sports a new 'industrial chic' look

£650,000 revamp gives ex-church new lease of life

An iconic Glasgow bar has reopened after a huge £650,000 refurbishment. The Church on the Hill closed its doors at the end of January, and...

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