Food & Drink
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Review: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara...
Review: Cabo, Edinburgh
Richard Bath heads to Edinburgh's first pacific-fusion restaurant to try out the offerings. Cabo, which has taken over the space once occupied by Scotland rugby...
Scottish star Ewan McGregor to auction 150 bottles of whisky from his personal cask at Lochranza Distillery
Scottish star Ewan McGregor is set to auction 150 bottles of whisky from his own personal cask at Lochranza Distillery for charity. The rare 26...
Producer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the...
In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’
Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
Review: Maison by Glaschu, Glasgow
If I had my way, I’d sit each Sunday on the terrace of a Parisian café, nursing a strong black coffee and a flaky almond...
Review: Wuji Asian Circle, Edinburgh
I know what you're thinking – why go out for BBQ when you could do it yourself at home? But that's not the point. With...
Producer’s Corner: Finlay Macdonald from Chocolates of Glenshiel
Since he was old enough to stand, Finlay Macdonald has been in the kitchen baking with his granny. Climbing up on a stool to help...
Baking queen Mary Berry visits Scone Palace for new TV show
Britain's queen of baking is to feature a historic Scots building in her new TV show. Scone Palace will offer the public a behind-the-scenes peek...
Edinburgh gets set for a sparkling event
Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast - A Celebration of...
Former Gleneagles mixologist takes up new position at The Savoy in London
A former Gleneagles mixologist has taken over as the head bartender at the Beaufort Bar, located within The Savoy in London. Joe Harper, who was...
Simon Howie Thyme Roasted Turkey with Cranberry Sauce
Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes...
