Food & Drink
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Review: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara...
Review: Cabo, Edinburgh
Richard Bath heads to Edinburgh's first pacific-fusion restaurant to try out the offerings. Cabo, which has taken over the space once occupied by Scotland rugby...
Scottish star Ewan McGregor to auction 150 bottles of whisky from his personal cask at Lochranza Distillery
Scottish star Ewan McGregor is set to auction 150 bottles of whisky from his own personal cask at Lochranza Distillery for charity. The rare 26...
Producer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the...
In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’
Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
Review: Maison by Glaschu, Glasgow
If I had my way, I’d sit each Sunday on the terrace of a Parisian café, nursing a strong black coffee and a flaky almond...
Review: Wuji Asian Circle, Edinburgh
I know what you're thinking – why go out for BBQ when you could do it yourself at home? But that's not the point. With...
Producer’s Corner: Finlay Macdonald from Chocolates of Glenshiel
Since he was old enough to stand, Finlay Macdonald has been in the kitchen baking with his granny. Climbing up on a stool to help...
eteaket’s Wimbledon inspired Strawberries & Cream Shortbread
Inspired by their love of Wimbledon, loose leaf tea experts, eteaket have taken it upon themselves to create their very own shortbread recipe using their...
Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases
The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award...
Edinburgh chef is named Oriental Chef of the Year 2017
Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...
Edinburgh smokehouse is dedicated to reduce food waste
A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food...
