Food & Drink
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Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
Glasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie
Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month. The first is The Chippie Club, which pays...
Review: The Alan, Dine & Drink
Fiona Tenneb heads down to Manchester and enjoys a meal at The Alan Hotel's Dine & Drink restaurant. Our meal at The Alan was an absolute...
Review: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara...
The Macallan releases rare 84 Year Old dram – its oldest ever whisky
The Macallan has released a rare 84 Year Old dram - the oldest whisky to come from the distillery. The whisky, from 1940, forms part...
The Balvenie launches first in a trilogy of rare expressions
The Balvenie has launched the first in a trilogy of rare expressions that will form a new collecion to be released over three years. The...
Beyoncé launches whisky after collaborating with a leading Scotch expert
Pop sensation Beyoncé has launched her own whisky, after collaborating with a leading Scotch expert. The star worked with Moët Hennessy, a subsidiary of LVMH,...
In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’
Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
Edinburgh smokehouse is dedicated to reduce food waste
A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food...
Brooklyn Amici at the Edinburgh Food Studio makes a night of good food, fine friends and rare beers
This June two legends of the culinary world will join forces to create a dinner series unlike anything Edinburgh has seen, or tasted, before! Think...
