Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Christmas is special at KFC in Japan

Sweet sponges, fish and curried goat – it’s Christmas dinner around the world

Scots love a classic turkey dinner on Christmas Day, but it seems that, while we’re piling our plates high with pigs in blankets, there are...
Gordon Smith shows off the new Bells pies for Hogmanay

Treat for foodies with launch of two new pies for the festive season

Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead...
Viking Mead is the first brewery of its kind on Shetland

Fantastic first food festival for Up Helly Aa

Shetland’s first pop-up food market is taking place the day the day before Up Helly Aa. Running on 29 January from 4-, entrance is free...
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Scottish nominations wanted for the Eat Game Awards

Scottish entries are wanted for an exciting new award launching in the shooting, game meat and hospitality sectors. The Eat Game Awards are taking nominations now for 2018,...
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Edinburgh eaterie ranked in the top 100 in Britain

A recently-opened Edinburgh restaurant with a five star rating on Trip Advisor has now been named as the top slot in Edinburgh’s open table bookings....
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Some Fyne festive fare for foodies

For those looking for the perfect foodie gift nothing could be more fitting than a seafood hamper from Loch Fyne Oysters. Located near Cairndow, at...

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