Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...

Jupiter Artland launches a special Winter Series of events

Jupiter Artland - the award-winning, contemporary sculpture park, located just outside Edinburgh - will launch a special new Winter Series. Doors open this season for...

Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way...

Scottish star Ewan McGregor raises £135k for charity after auctioning off 150 bottles of whisky

Scottish actor Ewan McGregor has raised £135,000 for charity after auctioning 150 bottles of whisky from his own personal cask at Lochranza Distillery. Some 543...

Review: In with the new at Dishoom this autumn

As usual, there’s a queue outside Dishoom, despite the fact that it’s a quite unremarkable Tuesday evening in early October. Or is it? Because, we’re...

Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular...

Review: Six by Nico x Sole Club, Glasgow

Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain...

Copyright - Grant Anderson / www.grantanderson.me / @grantandersondotme

Review: ASKR is the Plaice to be in Leith

A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...

Review: Chaophraya, Edinburgh

With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant...

Isle of Harris Distillery releases second expression of The Hearach

The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...

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A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery

Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...

Review: The Bridge Inn, Ratho

Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits...

Edinburgh chef is named Oriental Chef of the Year 2017

Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...

Edinburgh smokehouse is dedicated to reduce food waste

A specialist smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative which offers fantastic bargains to hungry customers – while reducing food...

Brooklyn Amici at the Edinburgh Food Studio makes a night of good food, fine friends and rare beers

This June two legends of the culinary world will join forces to create a dinner series unlike anything Edinburgh has seen, or tasted, before! Think...

Edinburgh Gin offers a variety of choice

Established in 2010, Edinburgh Gin is part of Ian Macleod Distillers, one of the most respected Scottish, independent, family-owned companies in the spirits industry. Influenced...

The Sunday Times Top 100 Restaurants feature eight Scottish eateries

Eight restaurants in Scotland have been included in The Sunday Times Top 100 Restaurants supplement, which is published on Sunday February 5. The list, which features...

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