Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Enjoy an oat-rageously good breakfast with Groats and eteaket
Leaf tea experts eteaket and porridge aficionados Groats are teaming up this weekend (5-6 August) to offer the people of Edinburgh the most Instagrammable breakfast...
eteaket’s Wimbledon inspired Strawberries & Cream Shortbread
Inspired by their love of Wimbledon, loose leaf tea experts, eteaket have taken it upon themselves to create their very own shortbread recipe using their...
Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases
The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award...
Edinburgh chef is named Oriental Chef of the Year 2017
Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...
