Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
Simon Howie (right) with  Scotland’s new national chef, Gary Maclean

A tasty twist on haggis by Masterchef winner and Scottish butcher

An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
VisitScotland's Craft Ale Map

Scottish brewing industry is all ale and hearty

Scotland has a proud history of creating fine ales and to mark these, VisitScotland has brewed up its very first craft beer map. It’s believed...
Chinese food is Scotland's favourite Christmas takeaway

Scotland’s favourite Christmas meal is probably not what you expected

More and more Scots are forgetting the traditional roast turkey this Christmas and opting for a takeaway. Online food delivery firm hungryhouse.co.uk has revealed what...
Equi's new double cream vanilla

New ice cream is doubly good – and ideal for a Christmas treat

Party hosts will be dreaming of a white Christmas with a special new ice cream. With the festive season upon us, by now party-throwers, entertainers...
Christmas is special at KFC in Japan

Sweet sponges, fish and curried goat – it’s Christmas dinner around the world

Scots love a classic turkey dinner on Christmas Day, but it seems that, while we’re piling our plates high with pigs in blankets, there are...
Gordon Smith shows off the new Bells pies for Hogmanay

Treat for foodies with launch of two new pies for the festive season

Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead...

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