Food & Drink

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FOOD & DRINK

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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
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Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
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Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
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The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
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Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
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Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
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Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
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Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
Credit: Nc'nean Distillery

The latest issue of Cask & Still is out now with all the latest whisky news

The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for...

Cask & Still: New issue out now with all the latest whisky news

The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for...
Six by Nico Merchant City.

Six by Nico to open three new venues in Glasgow next year

Six by Nico bosses have revealed plans to open three new venues in Glasgow next year. Chief executive and founder Nico Simeone confirmed the ambitious...

Six by Nico to open three new venues in Glasgow next year

Six by Nico bosses have revealed plans to open three new venues in Glasgow next year. Chief executive and founder Nico Simeone confirmed the ambitious...
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King Charles birthday whisky released by Balmoral Castle at £3,200 per bottle

A special edition whisky in honour of King Charles’ 75th birthday has been released by Balmoral Castle and Estate. The rare whisky is 45-year-old single...
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Shanghai Oriental: A modern twist on the Chinese food we know and love

There’s nothing better than being pleasantly surprised by a new restaurant - an unexpected positive twist to a meal you otherwise thought might just be...

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