Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Chef Mark Heirs cooked up some wonderful fruits of the sea

An evening of celebration for Scotland’s outstanding seafood

The Scottish seafood industry was celebrated this week, as it hosted some fine dining with a twist. Seafood Scotland hosted the Spirit of Seafood evening,...
Gary Maclean, MasterChef: The Professionals Champion and Scotland’s first ever national chef,

MasterChef winner will headline this year’s Taste of Shetland festival

Scotland's national chef is to headline this year's Taste of Shetland Festival. Gary Maclean, MasterChef: The Professionals Champion and Scotland’s first ever national chef, will...
James Martin at Taste of Grampian 2017

Taste of Grampian reveal special ingredient to draw the crowds

TV chef James Martin is returning to Taste of Grampian this summer. Taste of Grampian Chairman John Gregor revealed the news, ahead of the 19th...
Chef Nico Simeone

Edinburgh prepares to be served up a new dining concept by Nico Simeone

Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his latest dining concept to Edinburgh. This April, he will open Six by Nico on Hanover...
Simon Howie (right) with  Scotland’s new national chef, Gary Maclean

The way to someone’s heart this Valentine’s Day is through black pudding

A top Scottish butcher has teamed up with Scotland’s National Chef to create two new recipes for Valentine's Day. Simon Howie, producer of Scotland’s best-selling...
Mackie's 19.2 opens tomorrow

Ice cream parlour scoops up more business than expected during the winter months

Ice cream fans have devoured a huge number of servings at a new Scottish parlour – with early favourites proving locals have an adventurous sweet...

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