Food & Drink
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Producer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Giles uses his expertise in wine for tremendous fundraising idea
An inspiring Scottish winemaker who has previously raised more than £4500 for good causes through sales of his artisan red wine has launched a new...
Shetland Gin will mark Up Helly Aa 2018
The annual Up Helly Aa celebration in Shetland is just days away, and a new gin is being launched to mark the event. Shetland Distillery...
Scottish dairy firm releases limited edition haggis ice cream
In a twist on Burns Night traditions, a well-known Scottish brand is set to formally pipe a container of HAGGIS ice cream through a famous...
Burns Night gives a huge boost to Scottish food suppliers
A supermarket firm has revealed that its Burns Night supplies are worth £340,000 to the Scottish economy. Aldi's Scottish suppliers are celebrating Burns Night with...
