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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
1 - Hero Shot (Product) - ChivasRegal_CharlesLeclerc

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Delighted June and Cameron McCann

Stirling Gin will forge ahead in its new premises

Stirling's first gin distillery has been given the go-ahead. Stirling Gin's plans to make a six figure investment in creating the distillery and visitor centre...
Calum Richardson, chef/owner of The Bay Fish & Chips in Stonehaven

Award-winning Scots chef looks to pass on his knowledge

An award-winning Scottish chef is hoping to help secure a future in the culinary industry for a youngster. Calum Richardson is mentoring Stonehaven's Mackie Academy...
The new Irn Bru is being launched later this month

Scotland’s other national drink at the centre of a real Bru ha ha

A row has broken out over plans to change the secret recipe behind Scotland's other national drink. Manufacturers AG Barr announced that from January this...
The Mercat Grill is holding an event to mark Australia Day

Celebrate Australia Day with a taste of Oz

An East Lothian restaurant is getting ready to celebrate Australia Day. The Mercat Grill on 10 Whitecraig Road is holding its Aussie wine tasting event...
Simon Howie (right) with  Scotland’s new national chef, Gary Maclean

A tasty twist on haggis by Masterchef winner and Scottish butcher

An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
VisitScotland's Craft Ale Map

Scottish brewing industry is all ale and hearty

Scotland has a proud history of creating fine ales and to mark these, VisitScotland has brewed up its very first craft beer map. It’s believed...

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