Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Delighted June and Cameron McCann

Stirling Gin will forge ahead in its new premises

Stirling's first gin distillery has been given the go-ahead. Stirling Gin's plans to make a six figure investment in creating the distillery and visitor centre...
Calum Richardson, chef/owner of The Bay Fish & Chips in Stonehaven

Award-winning Scots chef looks to pass on his knowledge

An award-winning Scottish chef is hoping to help secure a future in the culinary industry for a youngster. Calum Richardson is mentoring Stonehaven's Mackie Academy...
The new Irn Bru is being launched later this month

Scotland’s other national drink at the centre of a real Bru ha ha

A row has broken out over plans to change the secret recipe behind Scotland's other national drink. Manufacturers AG Barr announced that from January this...
The Mercat Grill is holding an event to mark Australia Day

Celebrate Australia Day with a taste of Oz

An East Lothian restaurant is getting ready to celebrate Australia Day. The Mercat Grill on 10 Whitecraig Road is holding its Aussie wine tasting event...
Simon Howie (right) with  Scotland’s new national chef, Gary Maclean

A tasty twist on haggis by Masterchef winner and Scottish butcher

An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
VisitScotland's Craft Ale Map

Scottish brewing industry is all ale and hearty

Scotland has a proud history of creating fine ales and to mark these, VisitScotland has brewed up its very first craft beer map. It’s believed...

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