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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


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The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....

Simon Howie Thyme Roasted Turkey with Cranberry Sauce

Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes...

New Italian-inspired flavour a sweet treat from Mackie’s

Ice cream favourite Mackie’s of Scotland has created a new treat which will transport fans to evocative Mediterranean cafes – with the launch of a...

Enjoy an oat-rageously good breakfast with Groats and eteaket

Leaf tea experts eteaket and porridge aficionados Groats are teaming up this weekend (5-6 August) to offer the people of Edinburgh the most Instagrammable breakfast...

eteaket’s Wimbledon inspired Strawberries & Cream Shortbread

Inspired by their love of Wimbledon, loose leaf tea experts, eteaket have taken it upon themselves to create their very own shortbread recipe using their...
David Moore, Clansman and Director, The Craft Beer Clan of Scotland and Alex Bruce, Managing Director, Adelphi Distillery Ltd. 29 July 2016. Charlestown. Credit: Photo by Tina Norris. Copyright photograph by Tina Norris. Not to be archived and reproduced without prior permission and payment. Contact Tina on 07775 593 830 info@tinanorris.co.uk  
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Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases

The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award...
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Edinburgh chef is named Oriental Chef of the Year 2017

Kaori Simpson, chef / patron of Edinburgh’s Harajuku Kitchen took the title of Oriental Chef of the Year at a reception held by the Asian...

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