Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
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Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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Producer’s corner: Darcie Maher from Lannan bakery

She honed her pastry skills at The Palmerston in Edinburgh where she quickly gained a cult following for her creative pastries.  But now self taught...

Moët & Chandon to feature at Edinburgh Cocktail Week

Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from...

First single malt Scotch whisky from isle of Harris to be released

The first single malt Scotch whisky from the Hebridean isle of Harris will be released this month. Isle of Harris Distillers is offering people the...
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Celentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well

Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour.  It’s a gorgeous end of summer evening as I walk through Cathedral Square...

Game heroes: Nominations open for the 2024 Eat Game Awards

Nominations are now open for the 2024 Eat Game Awards - a celebration of those who promote game meat. The awards, which launched in 2017,...
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Whisky expert to auction off collection of rare spirits for new family charity

Whisky expert Charles Maclean is set to auction off a collection of rare spirits for his new family charity.  The author has rallied the Scotch...

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