Food & Drink

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FOOD & DRINK

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George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
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The Balmoral announces launch of its new Private Dining Room

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats...
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Walkers shortbread have created a model of Edinburgh Castle made entirely of shortbread which is on display at Edinburgh Airport. 

All images © Lesley Martin 2023. Free first use only for editorial in connection with the commissioning client's press-released story. All other rights are reserved. Use in any other context is expressly prohibited without prior permission.


© Lesley Martin 2023
e: lesley@lesleymartin.co.uk
t: 07836745264

Edinburgh Castle made out of nearly 3,000 shortbread pieces on display

Walker’s shortbread has created an incredible version of Edinburgh Castle - made entirely out of the biscuits.  Made with 2,933 shortbread pieces, the amazing structure...
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Banca di Roma: a trendy spot for a special occasion

Ellie Forbes tries out the latest edition to Glasgow’s Royal Exchange Square, Banca di Roma. Royal Exchange Square is home to some of Glasgow’s most iconic...
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Wines for summer drinking

James Robertson shares his top wines for summer drinking.  In the middle of June I recall a friend suggesting that it was too hot and...
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Recipes: A delicious seafood spaghetti

Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast...

Producer’s corner – Donnie’s Tablet Shed

If you have visited Skye in the last few years you might have heard of a small shed at the end of an eight mile...

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