Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
Large-Stewart Barley pic

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Hawkstone Festival-203355

Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
NO_A51OakbankHotel01_24__Caroline-Cuddihy__Sue-McKillop_Hele1_Main

Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
Rosebank_33 Year Old_1990 Single Cask_Travel Retail_Lifestyle_Outside 2_2024

Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
afternoon tea web

Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
DSC06514

Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
image00004

Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....

Scotland’s Oldest Working Distillery The Glenturret releases 2023 core collection

Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the...
TheRagingBull_26092022__1033376-9gq6kkuo-scaled

Where to Eat and Drink during the Edinburgh Festival Fringe

With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in...
PHOTO-2023-07-06-10-00-56-34ttdc31j

Kuzina: Godly Greek grub

New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
SGE040423-49-1u911fhzo-scaled

When friends and food collide…

Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good...
IMG_1904-18xua140z-scaled

Producer’s corner: Yva McKerlich on green tomato gin

In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner.  Yva talks about how her failed attempt at growing vegetables...
HM-Queen-Camilla-accepting-Coronation-Set67-1fbjdkvil

Whisky news round-up: Tours, festivals and more

Looking up The UK’s first vertical whisky distillery has appointed its Head of Whisky as it prepares to turn on its stills and open its...

Author