Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
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Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
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Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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Whisky round-up: festival dates, new expressions and more

Whisky partnership  Local single malt distillery, Tomintoul, has been announced as Cairngorm Mountain Rescue Team’s official partner as the voluntary emergency service celebrates its 60th anniversary year....
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One Square launches new Champagne brunch

Megan Amato tries out One Square's new Champagne brunch.   There are winning combinations that stand the test of time, bucking social media trends to...
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Inverclyde butcher crowned best in the UK

It’s an unassuming village on the Clyde estuary best known for its busy ferry terminal to Rothesay and a pretty railway station, newly voted the...

Scotland’s Oldest Working Distillery achieves Butterfly Mark certification

Scotland’s Oldest Working Distillery, The Glenturret, has achieved Butterfly Mark certification.  The Glenturret is defined by its outstanding quality and exquisite taste all created using...
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Whisky round-up: Rod Stewart’s new dram, plans for a distillery in Campbeltown, and more

Sir Rod Stewart has launched a new whisky. Wolfie’s Whisky is a blended Scotch whisky that embodies the rockstar reputation as ‘the Cockney Scotsman.’ The...

A delicious strawberry and cream pavlova

  Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: 'Late...

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