Food & Drink

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FOOD & DRINK

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Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
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Recipes: A sea trout summer special

Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...

Scotland’s thriving rum scene

Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year's festival.    Ever since Dark...

Two Scots brands shake things up with cocktail

A PAIR of Scottish companies have unveiled a ready-to-drink Margarita cocktail. Bute-based Braw Liquor Club has included Blackthorn Salt from Ayr as one of the...
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Glenmorangie extends its partnership with Connect Festival

Glenmorangie is extending its technicolour partnership for a second year with Connect; the music festival taking place at The Royal Highland Showground, Edinburgh between Friday...
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The Balmoral announces launch of its new Private Dining Room

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats...
FREE FIRST USE ONLY FOR EDITORIAL TO ACCOMPANY CLIENTS PRESS RELEASE.

Walkers shortbread have created a model of Edinburgh Castle made entirely of shortbread which is on display at Edinburgh Airport. 

All images © Lesley Martin 2023. Free first use only for editorial in connection with the commissioning client's press-released story. All other rights are reserved. Use in any other context is expressly prohibited without prior permission.


© Lesley Martin 2023
e: lesley@lesleymartin.co.uk
t: 07836745264

Edinburgh Castle made out of nearly 3,000 shortbread pieces on display

Walker’s shortbread has created an incredible version of Edinburgh Castle - made entirely out of the biscuits.  Made with 2,933 shortbread pieces, the amazing structure...

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