Food & Drink
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Review: Stockbridge Eating House, Edinburgh
Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Groundbreaking project to help decarbonise Scotch Whisky industry
Plans for a groundbreaking project to help decarbonise the Scotch Whisky industry have been announced - saving 25,000 tonnes of carbon each year. The £45m...
Brunch spot HA+CH opens in St Andrews
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom,...
Review: Chaakoo Edinburgh
Megan Amato reviews Edinburgh's new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local...
Drinks to make the perfect Father’s Day
With Father's Day fast approaching, James Robertson, takes us through some drinks to make the prefect gift. Well Father’s Day is on the horizon and...
