Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...

Welsh whisky awarded protected origin status

Welsh whisky is to join its Scottish counterpart in being officially awarded protected origin status. Single malt from four distilleries in Wales,  Coles, Da Mhile,...
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Whispering Angel heralds summer at Tigerlily, Edinburgh

Whispering Angel, the Côtes-de-Provence French rosé wine is bringing a taste of Provence to Tigerlily, Edinburgh this summer with a perfectly pink takeover. Oozing a...

Production at Rosebank Distillery restarted after 30 years

Production at Rosebank Distillery has restarted after 30 years, with the first cask filled and now maturing.  The Falkirk distillery was mothballed in 1993 after...

Edinburgh hosting Scotland’s biggest breakfast

Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is...

Scotland’s Oldest Working Distillery The Glenturret releases 2023 core collection

Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the...
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Where to Eat and Drink during the Edinburgh Festival Fringe

With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in...

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