Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
DUCK & WAFFLE: An exclusive look at Edinburgh’s newest eatery
She may have loved London’s sky-high Duck & Waffle restaurant, but what did Chief Sub Rosie Morton make of Auld Reekie’s new ‘gastro diner’? THE...
Drinks news round-up: Beer, gin, and more
Peter Ranscombe pours another measure of drinks news. ALCOHOL-FREE beer maker Jump Ship Brewing is launching a £300,000 crowdfunding campaign to build its own brewery...
Spirits news from the Hebrides
THREE spirits stalwarts on the Outer Hebrides are having a busy start to the year. Angus A MacMillan and Angus E MacMillan, the father-and-son team...