Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

‘Talk to a Farmer’ week live in schools

CHILDREN will be asking questions about the countryside through online broadcasts during the second "Talk to a Farmer" week, organised by The Royal Highland Education...

Edinburgh names ’23 for 23′

SCOTLAND'S capital has revealed "23 for 23" - nearly two dozen eateries it thinks foodies should visit this year. The list - which was produced...

Hospitality news round-up: Glenapp, No 26, and more

Peter Ranscombe rounds-up the latest news from Scotland's hospitality venues. GLENAPP Castle's penthouse apartment, "The Endeavour", has been named by Elite Traveler magazine as "one...

Restaurant Andrew Fairlie tops UK list

DINERS have selected Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire as the best in the UK. The restaurant topped Harden's "Top 100 Best...

Simon Howie searches for more ‘R Burns’

BUTCHER Simon Howie has launched a quest to find more "R Burns" - or get people to change their names on social media. The Perthshire...

Voting deadline approaches for Eat Game Awards

FANS have until 10 January to cast their votes in the Eat Game Awards. Run by the British Association for Shooting & Conservation (BASC), the...

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