Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Tigerlily tequila garden opened by Miss Scotland
MISS Scotland has launched the Herradura tequila garden at Tigerlily on Edinburgh's George Street. Lucy Sophia Thomson was joined by Tigerlily general manager Luke Trodden...
Duck & Waffle hatches Edinburgh expansion
LONDON'S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery - which is located on the 40th floor...
REVIEW: Prestonfield House, Edinburgh
Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord...
Skibo chef wins Andrew Fairlie Scholarship
THIS year's Andrew Fairlie Scholarship has been awarded to Eddie Brown, 30, sous chef at The Carnegie Club at Skibo Castle in Dornoch. Brown impressed...
