Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....

Tayport Distillery

TAYPORT Distillery is a family business, born out of love for fine food and drink and a mission to use the best locally sourced ingredients...

The Wee Tea Company

’TIS the season for tea, and for the true connoisseur, it has to be The Wee Tea Company. The Wee Tea Company was founded in...

Rednock Estate and Lake of Menteith hotel give pupils a taste for venison

REDNOCK Estate teamed up with the chefs from Karma's Lake of Menteith hotel last week to give primary school pupils a taste of the countryside....

Six Scottish restaurants in world’s top 1,000 by La Liste

HALF a dozen Scottish restaurants have been ranked among the 1,000 best in the world by French food app La Liste. Restaurant Andrew Fairlie at...

Tigerlily tequila garden opened by Miss Scotland

MISS Scotland has launched the Herradura tequila garden at Tigerlily on Edinburgh's George Street. Lucy Sophia Thomson was joined by Tigerlily general manager Luke Trodden...

Duck & Waffle hatches Edinburgh expansion

LONDON'S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery - which is located on the 40th floor...

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