Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Jam today as Fingal picks Perthshire Preserves

FINGAL, the luxury floating hotel in Leith, is getting ready for "National Afternoon Tea Week" after picking Perthshire Preserves to supply a special jam. Iain...

Alan Cumming teams up with Bross Bagels

SCOTTISH actor Alan Cumming has joined forces with Bross Bagels to create his signature snack. Social media sensation and Bross Bagels founder Larah "Mama" Bross...

Red Onion wins Come Dine With Me: The Professionals

JOHN and Rosie Quigley's Red Onion restaurant won last night's Glasgow round of Channel 4 series Come Dine With Me: The Professionals. The father and...

Tanya Gohil of My Million Pound Menu launches dinner

THE star of BBC Two's My Million Pound Menu, Tanya Gohil, is launching a dinner service at her Silk Road Deli in Shawlands. The deli...
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Gin Round-up: Mary King’s Close, Rock Rose, NTS, and more

Peter Ranscombe distills the latest stories from the world of gin into a light-hearted round-up. YOU might have thought that some of the botanicals that...

TV chef Clodagh McKenna to headline Stranraer Oyster Festival

TELEVISION presenter and chef Clodagh McKenna will lead cookery demonstrations at the Stranraer Oyster Festival in September. McKenna, the resident chef on This Morning on...

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