Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Port of Leith opens its Lind & Lime gin distillery

PORT of Leith is preparing to welcome the first visitors to its new Lind & Lime gin distillery. The site, on the port's Coburg Street,...

Aldi v Lidl: Gins go head-to-head

IT'S Aldi v Lidl, as the two German discount supermarket chains go toe-to-toe in the gin aisle. The grocers have unveiled a gin festival and...
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What’s on this weekend: festivals and doggy cream teas

Peter Ranscombe takes a look at what's on this weekend in Scotland. The Law restaurant at the Marine hotel in North Berwick is sure to...

Strathallan School opens The Art Cafe

STRATHALLAN School in Perthshire is opening a café in its art department. The Art Café will be run by Blend Coffee, which has shops in...

The Drinks Bakery toasts deal to supply Waitrose

THE Drinks Bakery has signed a deal to sell its Drinks Biscuits range in 230 branches of up-market grocer Waitrose. Andy Murray, who founded his...
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Say ahoy to luxury at Fingal’s Lighthouse Restaurant

Edinburgh’s Fingal has just been crowned one of the UK’s most romantic hotels. TripAdvisor users voted Scotland’s only luxury floating hotel into the top 25...

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