Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
Large-Stewart Barley pic

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Hawkstone Festival-203355

Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
NO_A51OakbankHotel01_24__Caroline-Cuddihy__Sue-McKillop_Hele1_Main

Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
Rosebank_33 Year Old_1990 Single Cask_Travel Retail_Lifestyle_Outside 2_2024

Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
afternoon tea web

Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
DSC06514

Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
image00004

Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
RHS-22-3-Roddy-Mclean-Director-of-Agriculture-of-Royal-Bank-of-Scotland-and-Alison-Rose-Chief-Executive-of-Royal-Bank-of-Scotland1-1d0tz4v2l-1024x725

SRUC milkshakes bring all the farmers to the show

STUDENTS from Scotland’s Rural College (SRUC) handed out nearly 3,500 free milkshakes and conducted more than 1,200 steak taste tests during last week's Royal Highland...

Wild venison sector examines carbon footprint

SCOTLAND'S wild venison sector has pledged to measure and reduce its greenhouse gas emissions to help tackle climate change. Companies and organisations involved in shooting...

Tom Kitchin creates Scottish Open menu

CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be...
Karly-Zagorac-2-1c4oasifc-206x300

Cockburns of Leith opens first bottle shop in 226 years

COCKBURNS OF LEITH, Scotland's oldest wine merchant, has opened its first shop in the company's 226-year history. The store - which sits on Frederick Street...

PREVIEW: Join the supper club at Eòrna

Morag Bootland previews a new pop-up restaurant from two of Scotland's culinary and wine stars. Eòrna - a new Edinburgh restaurant from two of Scotland’s...

Anyone for Gin and Tennis?

Made to commemorate Eden Mill St Andrews’ partnership with the Lawn Tennis Association (LTA), their new Wildcard Gin embodies the spirit of British Tennis. The...

Author