Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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King of Feasts heading for Scotland’s west coast

Scotland’s street food heroes, King of Feasts are popping up at The Gate for a St Paddy’s Day kitchen takeover this weekend. Chef Rob Casson...

New awards launched by Rare Breeds Survival Trust

Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries...
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Scots churros and ice cream bar wins national awards

Glasgow’s Loop & Scoop, the UK’s first ice cream and churro bar, has won a Gold Medal and Trophy at the National Ice Cream Championships...
ABERDEEN, SCOTLAND -  February 9 2022: 

Mackies Ice Cream - New Flavours, White Chocolate & Raspberry and Strawberry Swirl.

Photo by Ross Johnston/Newsline Media

Mackie’s scoops up talented graduate for brand new dream role

A graduate has kick-started a dream career developing ice cream and chocolate in the creative heart of Mackie’s of Scotland’s family farm - where it...
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Glasgow’s going Greek with new West End eaterie

A new Greek restaurant is to open in Glasgow's West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek...
Lisa Lawson of Dear Green Coffee

All set for the seventh Glasgow Coffee Festival

The eyes of the coffee world will be on the Dear Green Place in May when the Glasgow Coffee Festival returns to the Briggait for...

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