Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky

Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
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Review: Stockbridge Eating House, Edinburgh

Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
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Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...


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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...
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Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout

For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Going crazy for Edinburgh’s MATTO Pizza

SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas... I confess,...
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Steaks are high – and Gaucho Glasgow rides out a winner

Steak: if you're a carnivoire, then the the chances are, it's probably one of your favourite dishes. For me, it most certainly is. I enjoy...
With almost a quarter of a century of experience in the Scotch category, renowned whisky maker Sarah Burgess is embarking on a new role developing a luxury lifestyle collection at The Craigellachie Hotel. 

The Craigellachie Collection was born out of a desire to represent the home from home feeling that The Craigellachie Hotel has built its reputation around, showcasing the very best of Speyside and Scotland. 

For further information please contact nikki at www.spey.scot

Whisky icon to spearhead new luxury hotel collection

A Scotch whisky icon is creating a new range of drinks for a luxury hotel. With almost a quarter of a century of experience in...
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Cookery School of the Year title heads to Scotland

Edinburgh New Town Cookery School has been voted the top UK cookery school in the 2021 Food and Travel Magazine Reader Awards. Voted for by...

Dining discounts for residents local to restaurant

Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...
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Pizza Geeks launch charity pizza and quiz nights

Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they're also supporting International Women’s Day with their speciality pizza for the month...

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