Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
Large-Stewart Barley pic

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Hawkstone Festival-203355

Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
NO_A51OakbankHotel01_24__Caroline-Cuddihy__Sue-McKillop_Hele1_Main

Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
Rosebank_33 Year Old_1990 Single Cask_Travel Retail_Lifestyle_Outside 2_2024

Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
afternoon tea web

Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
DSC06514

Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Sebb's_DC's Texan hotlink, yellow barbeque sauce and bread and butter pickles_ Credit_ Connor Stewart

Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
image00004

Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....

Walker’s in safe hands with former Scotland keeper

Former Scotland, Rangers and Aberdeen goalkeeper Nicky Walker has been appointed managing director of Walker’s Shortbread Ltd with immediate effect. Nicky joined the family firm...
Joe-Cruickshank-Business-Development-Manager-at-Vault-City-with-the-Iron-Brew-Sour-rl1mfzyl

Iron Brew sour beer sells out in just minutes

An Edinburgh brewery has paid tribute to the Bard and Barr's with a Burns Night tipple like no other – an Iron Brew sour beer....
haggis-pancake-8-1bhp65xxc

The haggis pancake marks the Bard’s birthday

Rabbie Burns would be waxing lyrical about the latest tasty treat to celebrate his birthday. Fans of Scotland’s National Bard can tuck into a haggis...

Burns Supper in a box available across the UK

Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the...
DSC_0837-o0exh3lo

Wagyu burgers are a decadent delight at Chateau-X

Burger and chips is a combination that's as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X...

Feragaia offers an alcohol-free way of toasting the Bard

A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia...

Author